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Soaking stimulates the germination process that unlocks vitamins & minerals as well as the enzymes that help digestion, while neutralizing the enzymes that hinder it.

Slow drying at low temperatures helps retain these essential nutrients, keeps good fats from going bad, and creates rich & complex flavors.

Our traditional method of gentle nut and seed preparation will satisfy the most discriminating of palates and digestive systems.

*ALLERGEN ALERT*
MADE IN A KITCHEN THAT SHARES SPACE WITH A VARIETY OF NUTS & SEEDS
Cashews Mixed Nuts Almonds
Soaked & Slow-Dried™ Cashews
Soaked & Slow-Dried™ Mixed-Nuts

Soaked & Slow-Dried™ Almonds

'Dirty' Almonds Pecans Hazelnuts
Soaked & Slow-Dried™ Pecans

Soaked & Slow-Dried™ Hazelnuts

Pumpkin Seeds Sunflower Seeds Walnuts

Soaked & Slow-Dried™ Pumpkin Seeds

Soaked & Slow-Dried™ Sunflower Seeds

Soaked & Slow-Dried™ Walnuts